Educational BrochuresInfo Blue

 

Air Quality

General

Office Building Guide to Indoor Air Quality

Carbon Monoxide – Protect Your Family and Yourself

Care for Your Air: A Guide to Indoor Air Quality

Protect Your Family From Lead In Your Home

Protect Your Family From Mercury In Your Home

 

Mold

A Guide to Mold, Moisture & Your Home

Mold-HUD Fact Sheet

 

Radon

A Citizen’s Guide to Radon

Consumer’s Guide to Radon Reduction

New Construction-Passive Control System

 

Food Safety

Eggs and Dairy

Eggs-From Farm to Table

Handling Dairy Products, Cheese and Eggs Safely

How to Buy Dairy Products

The Dangers of Raw Milk

 

Food Handling

Date Labeling of Food Products

Defrosting Foods

Fight Bac – Avoid Foodborne Illness

Freezing Food Safely

Hand Washing – Don’t Get Caught Dirty-Handed

How Temperature Affects Food

Internal Cooking Temperatures

Keeping Your Food Safe if the Power Goes Out

Kitchen Companion Safe Food Handbook

Mail Order Food Safety

Microwave Safety

Molds on Food

Slow Cookers and Food Safety

Stuffing and Food Safety

Turduckens Require Safe Food Handling

Washing Food: Does it Promote Safety?

 

Food On The Go

Bag Lunch Safety

Food Safety While Hiking, Camping and Boating

Handling Food Safely on the Road

Potluck Food Safety Guidelines

Take-Out Food Safe Handling

 

Fruits and Vegetables

Safe Handling of Raw Produce and Fresh Juices

Six Steps to Safer Fruits and Vegetables

Sprout Safety

 

Kitchen Basics (Cleaning, Equipment, etc.)

Cleanliness Helps Prevent Foodborne Illness

Combat Cross-Contamination

Cutting Board Safety

Hock Locks and Other Accoutrements

Pests in the Kitchen

Seven Keys to a Safer and Healthier Home

Spring Cleaning Tips for Your Kitchen

 

Meat

Deer-From Field to Table

Door to Door Meat Sales

Duck and Goose-From Field to Table

Fish-From Stream to Table

Game Birds-From Field to Table

Mercury In Fish

Smoking Meat

Turkey Fryer Safety

Turkey Talk

 

Seasonal

BBQ Food Safety

Holiday and Party Buffets

Roasting Holiday Meats

 

Temporary Events

Cooking for Groups

Summertime Food Safety

 

Hazardous and Solid Waste

Disposal Options for Household Hazardous Waste & E-Waste

Household Chemical Disposal and the Environment

Identifying Household Hazardous Chemicals

Safe Alternatives to Household Hazardous Waste Products

 

Recycling

A Guide to Recycling (Gallatin County)

Recycling Locations in Gallatin County

Household Recycling Guide

 

Wastewater Treatment (Septic)

A Homeowner’s Guide to Septic Systems

How To Clean Your Effluent Filter

MSU Septic Tank Inspection and Troubleshooting

MSU Septic Tank and Drainfield Operation and Maintenance

Pipeline – Maintaining Your Septic System

Septic System Additives – Q & A

 

Insect, Rodent & Pest Control

Bats and Rabies – A Public Health Guide

Bed Bug Information

Hantavirus Informational Facts (CDC)

Hantavirus Brochure (CDC)

Hantavirus Prevention and Clean-up Guidance

Hantavirus – Prevention for Campers and Hikers (CDC)

Ticks

West Nile Virus – Use Protection Avoid Infection

West Nile Virus – Mosquito Control

Question Tree

If you have any questions please contact us at:

Environmental Health Services

215 West Mendenhall, Rm 108, Bozeman

(406) 582-3120

ehs@gallatin.mt.gov